La Fusion by Chez Rosa — Family Restaurant in Geneva
Galician, Basque & Fusion Cuisine near the Place des Nations
From a Corner Grocery to Your Table
It all started with a counter, a few tapas and homemade dishes in a small grocery shop at 91 Rue de Lausanne in Geneva. Sebastián and Stella had one simple idea: share the flavours of their homeland with the people of Geneva. When the neighbouring space became available, the decision came naturally — expand, transform, and create something greater. La Fusion by Chez Rosa was born.
La Galerna — The Spirit of a Northern Wind
"La Galerna is a Basque word for the powerful winds that sweep across northern Spain, carrying sea spray, character and generosity. That is exactly what our restaurant brings to Geneva: the quiet strength of the Basque Country and Galicia, noble ingredients and recipes rooted in the traditions of San Sebastián, reimagined with the elegance of French gastronomy."
A Family, a Team, a Passion
In the kitchen, Eddy and Francisco — trained at the Catalan culinary school and coming straight from Zaragoza — bring authentic expertise and unwavering passion. In the dining room, Stella and the whole family ensure every table feels like an invitation to travel. Here, hospitality isn't just a service — it's a family value passed down through generations.
Noble Ingredients, No Compromise
For three years, La Fusion by Chez Rosa has established itself as a beloved address in the Pâquis-Nations neighbourhood. Because the food is excellent, yes. But above all, because you can feel something rare here: the sincerity of a family table that makes no concessions on what matters most — quality ingredients imported from Spain, thoughtfully crafted dishes, and the warmth of a welcome that comes from the heart.