The Menu

Northern Spanish cuisine · French inspiration

Order via WhatsApp Reserve a table

Explore by category :Tapas & Starters·Mains & Salads·Tasting Menus

Tapas & Starters

Northern Spanish cuisine · French inspiration

Cecina de LeónAged dried beef · Sherry jelly · Galmesan

22.–

Iberian Bellota HamIberian bellota ham — aged 36 months

28.–

Santoña AnchoviesToasted bread · Smoked butter · Piquillo peppers (6)

31.–

Grilled ScallopsFennel espuma · Lemon

18.–

Grilled ArtichokeCured ham chips · tempered yolk

17.–

Basque TxistorraSweet potato purée · Squash

21.–

Garlic PrawnsConfit garlic · Parsley

16.–

Minute TortillaExpress Spanish tortilla

14.50

Homemade Iberian CroquetasHam or Porcini mushrooms

18.–

Patatas BravasHomemade brava sauce and aioli

16.–

Chorizo Pintxo with AlbariñoIberian chorizo cooked in Albariño wine

22.–

Main Courses

Served with homemade fries and market vegetables. Homemade Parisian sauce + 3.–

Galician OctopusPotatoes · Smoked paprika

35.–

Grilled OctopusShort jus · Potatoes

38.–

Galician Burger (230g)Cheddar · Homemade fries

28.–

Vegetarian BurgerBreaded artichoke, Confit onions, Brioche bun, Cheddar

22.–

Beef TenderloinGrilled beef tenderloin

45.–

Grilled Sirloin Steak (250g)Sirloin grilled to perfection

38.–

Salads

Fresh and seasonal produce

MonzaBuffalo mozzarella, Bern beefsteak tomatoes, baby greens, Mesclun, Basil

18.–

RibeiraGrilled goat cheese, mixed salad, Fried onions, Tomato jam, Cherry tomatoes, Confit white tuna

22.–

The OctopusGarlic-marinated octopus, baby greens, Mesclun, Courgettes, Seasonal tomatoes

25.–

Desserts

Homemade Iberian sweets

Basque CheesecakeBasque burnt cheesecake

8.50

Cantabrian CreamCantabrian cream dessert

8.50

Almond TartSpanish almond tart

8.50

Fresh Cheese Tart (Donosti)San Sebastián style fresh cheese tart

8.50

Santiago CakeAlmond cake from Santiago de Compostela

8.50

Crema CatalanaSpanish-style crème brûlée

8.50

Dessert of the DayAsk your server

8.50

Set Menus

Tasting menus for 2 guests minimum

Chez Rosa MenuGrilled scallops, Parsley butter, Fennel and Lime espuma. Cecina plate. Sirloin (600g). Seasonal garnishes.

55.– /pers.

Premium Sirloin MenuBellota ham. Octopus. Sirloin (600g) or Beef tenderloin. Seasonal garnishes.

70.– /pers.

Premium MenuA bite of all our Tapas. Premium Beef Rib (1 kg). Cooked to your preference. Seasonal garnishes.

100.– /pers.