Our Tapas & Starters

11 authentic tapas from Northern Spain — from Cecina de León to Basque Txistorra

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Tapas & Starters

Northern Spanish cuisine · French inspiration

Cecina de LeónAged dried beef · Sherry jelly · Galmesan

22.–

Iberian Bellota HamIberian bellota ham — aged 36 months

28.–

Santoña AnchoviesToasted bread · Smoked butter · Piquillo peppers (6)

31.–

Grilled ScallopsFennel espuma · Lemon

18.–

Grilled ArtichokeCured ham chips · tempered yolk

17.–

Basque TxistorraSweet potato purée · Squash

21.–

Garlic PrawnsConfit garlic · Parsley

16.–

Minute TortillaExpress Spanish tortilla

14.50

Homemade Iberian CroquetasHam or Porcini mushrooms

18.–

Patatas BravasHomemade brava sauce and aioli

16.–

Chorizo Pintxo with AlbariñoIberian chorizo cooked in Albariño wine

22.–

The best Spanish tapas in Geneva — Pâquis-Nations district

Chez Rosa offers the best Spanish tapas in Geneva, at Rue de Lausanne 91 in the Pâquis-Nations district. Our selection of 11 authentic tapas includes Cecina de León (aged dried beef from the Castile and León region), Iberian Bellota Ham aged 36 months, Santoña Anchovies from Cantabria, grilled Scallops, Garlic Prawns and our famous homemade Iberian Croquetas. Whether you work at the United Nations, CICG or WHO, our tapas are the perfect choice for a convivial lunch or an afterwork with colleagues.